Apples are old, but it's not certain that cider dates back to that time.

It is recorded that the Mediterranean people in the 1st century AD were the first to invent cider. By the 3rd century, cider had spread to Europe, but it wasn't until the 8th century that it really took off in northwestern France and northern Spain. By the 12th century, industrialization of Cider had begun to take shape in Europe, but at that time cider, like a mixture of alcohol and vinegar, was quite different from modern cider.

As the industrial revolution developed and consumer demand expanded, PercyBulmer, a Briton, founded the world's first modern cider distillery and grew into the world's largest apple brewing company, HPBulmer. Later, cider spread to the American continent, after the United States lifted the ban on cider, cider also greatly developed. Cider brewing technology has been mature, cider as an important category of wine in the world around the circulation.

Compared with the booming cider industry in foreign countries, China's cider industry appears to be a little weak. Although China is the world's largest producer of apples, its annual output accounts for more than 1/3 of the world's total, its consumption tendency is mainly fresh food, and the proportion of deep-processing is only 4.7%, far lower than the international average of 21. After the founding of New China, China began to research and develop cider, and some achievements have been made. Some early cider brands also won provincial awards. However, due to the low consumption level of residents, it was difficult for cider to open the market, and the cider industry was in a stagnant state.

After the reform and opening up, the apple juice concentrate industry took an important part in the world with the introduction of the apple juice concentrate production line in China. However, many apple juice concentrate enterprises failed to recover. To save China's apple deep processing industry, the extension of the apple industry chain is imminent.

Because cider has many advantages and great market prospects, China will target cider, began to pay attention to research and development of cider, in order to achieve the revitalization of the Apple industry. The cider industry in China started with the production of Apple champagne in Yantai in 1981. In 1998, Henan Palace Wine Industry filled the gap of China's cider 1000 market 13.14. Since 2000, there have been many cider plants in China, but many small enterprises, the industry is still in the state of development, development prospects are quite broad.