1. Natural wine: completely adopts grape raw materials for fermentation. No sugar and alcohol are added in the fermentation process. Methods to increase the sugar content of raw materials are selected to increase the alcohol content of finished products and control the residual sugar content.

2. Fortified wine: Fermented into original wine, fortified wine is made by adding brandy or deodorizing alcohol to increase its alcohol content. Both add brandy or alcohol, and add sugar to improve the alcohol content and sugar is called enhanced sweet wine, our country is called thick sweet wine.

3. Fragrant wine: it is made by soaking fragrant plants in grape original wine and then blending. It is an appetizing wine, such as Vermouth, clove wine and osmanthus aged wine. Or the use of grape wine soaked herbs, carefully prepared, belongs to the tonic wine, such as ginseng wine.

4. Grape distilled spirits: distilled from fine grape spirits, or distilled from grape skins and dregs after fermentation, or distilled from grape skins and dregs separated by grape juice separator and sweetened water. General again by careful allocation of brandy, do not mix called wine.