Benefits for the skin

Supporting Views:

The human body free radical can produce oxidation action, make skin ageing, epidermis crinkle produces fine line. And the natural red wine polyphenols contain a variety of powerful antioxidant substances, strong and powerful antioxidant effect, can effectively resist free radical damage, prevent skin aging, make the skin become fairer, moist and elastic. Red wine polyphenols can also resist the invasion of reactive oxygen species and maintain the integrity of cell membrane and skin structure. Inhibition of collagenase and other kinds of enzymes, among which catechin is more familiar, can not only reduce the damage and inflammation caused by ultraviolet rays, but also inhibit collagenase to protect collagen from being damaged.

Red wine polyphenols can also reduce the skin irritation caused by inflammation; Inhibit tyraminase activity, reduce melanin production, and make skin bright and white; Maintain vascular tension, prevent microvascular varicose, promote the metabolism of fat and sugar, eliminate the phenomenon of orange peel tissue. The typical one is resveratrol in red wine polyphenols, which has not only antioxidant ability but also moisturizing properties and anti-inflammatory effects. Therefore, it can play a good maintenance role on the skin, delay the aging process of skin cells, inhibit the activity of tyramine enzyme and reduce melanin significantly.

, therefore, to maintain skin with red wine polyphenols is a lot of good, not only can develop complete antioxidant effect, still can reduce the formation of melanin and achieve the whitening effect, and also can be strong to protect collagen and elastic fiber in order to maintain the skin tight and elastic, so that the skin naturally present young and healthy.

Opposing views:

Many brands boast that wine contains the antioxidant resveratrol, which boosts metabolism, fights free radicals and makes skin glow. However, this is not the case. Wine does contain resveratrol, but it is so low that it is negligible in the diet. In addition, most studies of resveratrol's antioxidants have been conducted in test tubes or tissue cultures (also early, roughly before 2010), and human trials in recent years have not found enough evidence to support this conclusion.