Champagne Smell:

Because of the relationship between carbon dioxide gas, open the consequences of the fragrance.

Champagne features:

Is the most famous sparkling wine, but not all can be called champagne, champagne is defined by strict standards.

Champagne brewing:

A unique in-bottle secondary fermentation technology, commonly known as the "champagne method". The idea is to bottle a pre-made, still, bubble-free white wine, then add sugar juice and yeast and conduct a small fermentation in the bottle. The purpose of this fermentation is to allow the wine to fizz to make champagne.

Champagne with:

It can be used as aperitif or as meal wine. It is suitable for cantonese cuisine such as roast Suckling pig or roast duck, because the sweet and sour taste of champagne can dissolve the greasiness of dishes, and the bubbles will feel comfortable.